Odor sniffing - Analysis of food, flavor, and fragrance using GC-MS
GC separation and full-spectrum TOFMS data are important for identifying compounds that contribute to aroma!
GC-MS-O enables the separation and identification of compounds, allowing for the determination of compounds that particularly contribute to the sensory characteristics of samples. Various samples have been analyzed using this device, and the advantages of using this information together have been clarified. The combination of this device has been useful for the characterization of components that particularly influence the aroma of nutmeg essential oil, distinguishing the sensory differences in the aroma of cilantro, and determining off-flavors in beer. *For more details, please refer to the related links or feel free to contact us.*
- Company：LECOジャパン
- Price：Other
